Stainless Steel Milk Strainer, Funnel for Dairy Equipment

Description

Using a Stainless Steel Milk Strainer is crucial for ensuring the purity and quality of milk immediately after milking. Proper use and regular maintenance of the strainer contribute to the efficient and hygienic handling of milk, benefiting both dairy farmers and consumers by providing clean, high-quality dairy products.

Key Features

1. High-Quality Material: Constructed from food-grade stainless steel, ensuring durability, rust resistance, and easy cleaning.
2. Fine Mesh Screen: Equipped with a fine mesh screen that effectively filters out impurities from the milk.
3. Various Sizes: Available in different sizes to fit various milk cans and containers.
4. Ergonomic Design: Features a wide rim and handles for easy handling and placement over containers.
5. Reinforced Construction: Built to withstand regular use in a farm environment without warping or bending.
6. Hygienic Design: Smooth surfaces and seamless construction reduce areas where bacteria can harbor.
7. Easy Disassembly: Allows for easy removal of the mesh screen for thorough cleaning and maintenance.
8. Non-Reactive Material: Ensures that milk does not absorb any metallic taste or harmful substances.

Benefits

1. Ensures Milk Purity: Effectively removes impurities, ensuring clean and high-quality milk.
2. Durability: Stainless steel construction provides a long-lasting, robust tool that resists wear and tear.
3. Hygiene: Easy to clean and sanitize, maintaining high hygiene standards in milk handling.
4. Efficiency: Saves time by quickly and efficiently straining milk, allowing for faster processing.
5. Versatility: Can be used for straining other liquids, making it a versatile tool in a farm setting.
6. Cost-Effective: Long lifespan and reliable performance offer good value for money.
7. Safety: Non-reactive material ensures milk safety, preserving its natural taste and quality.

How to Use

1. Preparation:
   • Ensure the strainer is clean and sanitized before use. Wash it thoroughly with hot water and a mild detergent, then rinse well.
   • Inspect the mesh screen for any damage or blockages and ensure it is securely attached to the strainer frame.
2. Straining the Milk:
   • Place the strainer over a clean milk can, container, or bucket.
   • Pour the freshly collected milk slowly through the strainer, allowing it to filter out any impurities.
   • Ensure the milk flows freely through the mesh, adjusting the strainer’s position if necessary to prevent overflow.
3. Handling Impurities:
   • Periodically check the strainer for accumulated impurities and clean them out to maintain effective filtering.
   • If the strainer becomes clogged, remove it, clean the mesh screen, and continue straining.
4. Post-Straining Care:
   • After straining, immediately rinse the strainer with warm water to remove any milk residue.
   • Wash the strainer thoroughly with hot water and a suitable dairy detergent, paying special attention to the mesh screen.
   • Rinse well with clean water to remove all detergent residues.
   • Allow the strainer to air dry completely before the next use, storing it in a clean, dry place.
5. Regular Maintenance:
   • Regularly inspect the strainer for any signs of wear or damage, particularly the mesh screen.
   • Replace the mesh screen if it becomes damaged or excessively clogged to ensure effective filtering.
   • Periodically deep-clean the strainer by soaking it in a sanitizing solution recommended for dairy equipment.