Milking can – Collecting and transporting milk from dairy cows plastic 32 canister

Description

A milking can, also known as a milk churn or milk pail, is a specialized container used for collecting and transporting milk from dairy cows during the milking process.

1. Material:
   • Stainless Steel: Most milking cans are made from stainless steel due to its durability, ease of cleaning, and resistance to corrosion. This material ensures that the milk remains uncontaminated and maintains its quality during storage and transportation.
2. Capacity:
   • Milking cans come in various sizes, typically ranging from 20 liters to 40 liters. The capacity can vary based on the size of the dairy operation and the amount of milk produced per cow during each milking session.
3. Shape and Design:
   • Cylindrical Shape: Most milking cans are cylindrical in shape, with a wide opening at the top for easy pouring and cleaning.
   • Handles: They are equipped with sturdy handles on either side or a single handle at the top for convenient carrying and transportation.
4. Lid:
   • A tightly fitting lid is essential to seal the milking can securely. This prevents spillage and contamination during transportation and storage.
   • Some lids may have a latch or locking mechanism to further secure the lid and prevent accidental opening.
5. Spout:
   • Some milking cans feature a pouring spout or lip that facilitates controlled pouring of milk without spills.
6. Measurement Markings:
   • Many milking cans have measurement markings on the inside to indicate the volume of milk collected. This helps dairy farmers keep track of milk production from each cow and ensures accurate measurement for sale or processing.
7. Hygiene Features:
   • Stainless steel construction makes milking cans easy to clean and sanitize, ensuring hygiene and preventing bacterial growth that could affect milk quality.
8. Maintenance:
   • Regular cleaning and sanitization of milking cans are crucial to maintaining milk quality. They should be thoroughly cleaned after each use with hot water and a mild detergent, then rinsed and air-dried.

Benefits of Using a Milking Can:

• Milk Quality: Stainless steel construction and secure lids help maintain milk quality by preventing contamination and maintaining freshness.
• Portability: Handles and lightweight design make milking cans easy to carry and transport from the milking parlor to storage or processing facilities.
• Durability: Stainless steel is durable and resistant to damage, ensuring a long lifespan and reliable performance in dairy operations.
• Hygiene: Smooth surfaces and easy-to-clean materials ensure that milking cans can be thoroughly sanitized between uses, contributing to overall dairy hygiene.

Product Specification:-