S.S. Milking Machine Can Assembly With Spares for cow and Buffalo milk 25 L

Description

Key Features:-

• Milk Can: The primary component is the milk can itself, which is typically made of stainless steel for durability and hygiene. Milk cans come in various sizes, typically ranging from 20 liters to 40 liters capacity, though sizes can vary.
• Lid: The milk can assembly includes a tightly fitting lid to seal the can securely. The lid may have a handle or a latch mechanism for easy opening and closing.
• Handle: A sturdy handle is attached to the milk can, allowing for easy carrying and transportation of the filled can.
• Spout: Some milk cans feature a spout or pouring lip for controlled dispensing of milk without spillage.
• Locking Mechanism: For security and to prevent tampering, some milk cans may have a locking mechanism either on the lid or handle.
• Gaskets or Seals: These ensure a tight seal between the lid and the can, preventing any contamination or leakage. 
• Optional Accessories:
  • Milk Strainer: Used to strain the milk before pouring into the can, removing any debris or impurities.
  • Measuring Dipstick: Helps measure the volume of milk inside the can.
  • Cleaning Brushes: Essential for maintaining hygiene by cleaning the can thoroughly after each use.
  • Replacement Gaskets: Extra gaskets or seals to replace worn-out ones, ensuring continued tight sealing.

Benefits:-

• Hygiene: Stainless steel construction and tight seals ensure cleanliness and prevent bacterial growth, maintaining milk quality.
• Portability: Handles and sturdy construction make transportation easy, whether by hand or vehicle.
• Durability: Stainless steel is durable and resistant to corrosion, ensuring a long lifespan for the milk can assembly.
• Versatility: Can be used for both storing and transporting milk, from milking parlor to storage or processing facility.
• Safety: Secure lids and locking mechanisms prevent spillage and contamination, ensuring safe handling of milk.

How to Use:-

1. Cleaning and Preparation:
   • Before each use, ensure the milk can and all components (lid, spout if present, etc.) are thoroughly cleaned and sanitized. Use hot water and a mild detergent, followed by rinsing with clean water.
   • Check and replace any worn-out gaskets or seals to ensure a tight fit and prevent leakage.
2. Milking Process:
   • During milking, use sanitized milking equipment to collect milk directly into the milk can. Ensure the milking environment is clean to prevent contamination.
   • Use a milk strainer to filter the milk as it is poured into the can, removing any debris or impurities.
3. Filling the Milk Can:
   • Once milking is complete, fill the milk can to the desired level, ensuring not to overfill to prevent spillage when transporting.
4. Sealing the Milk Can:
   • Securely place the lid onto the milk can, ensuring the gasket or seal creates a tight and secure closure. Some lids may have a latch or locking mechanism to further secure the lid.
5. Transportation and Storage:
   • Use the handle provided to lift and transport the filled milk can. Be careful not to tilt the can excessively to avoid spilling.
   • Store the milk can in a cool, clean, and well-ventilated area to maintain milk quality. Avoid direct sunlight and extreme temperatures.
6. Maintenance and Cleaning After Use:
   • After emptying the milk can, rinse it thoroughly with clean water to remove any remaining milk residue.
   • Clean the can again using hot water and detergent, ensuring all surfaces are scrubbed clean, especially around the lid and handle areas.
   • Rinse thoroughly with clean water to remove detergent residues.
   • Allow the milk can to air dry or wipe dry with a clean cloth.
7. Storage of Spares:
   • Store any spare parts (extra gaskets, lids, cleaning brushes, etc.) in a clean and dry location where they are easily accessible for future use.

Tips & Care:-

• Regular Inspection: Periodically inspect the milk can and its components for any signs of wear or damage. Replace any worn-out parts promptly to maintain functionality and hygiene.
• Hygiene Practices: Follow strict hygiene practices throughout the milking and handling process to ensure milk quality and safety.
• Labeling: Consider labeling the milk can with information such as date of milking, cow identification numbers, or other relevant details for easy tracking and management.

Product Specification:-

Milking machine can assembly 25ltr SS can AISI304 grade material, all rubber part food grade. All hoses used in bucket all food grade