Stainless Steel Milk Storage Can with Lid Barni (20 Litres) (Ss304)

Description

Using a Stainless Steel Milk Storage Can helps ensure the quality and hygiene of milk during storage and transportation. Proper use and maintenance of the can contribute to the efficient and safe handling of dairy products, benefiting both the dairy farmer and the end consumer.

Key Features

1. High-Quality Material: Constructed from food-grade stainless steel that is durable, non-reactive, and corrosion-resistant.
2. Various Capacities: Available in different capacities to suit the storage needs of different dairy operations, commonly ranging from 5 liters to 50 liters or more.
3. Tight-Fitting Lid: Comes with a secure, tight-fitting lid to prevent spillage and contamination.
4. Ergonomic Handles: Equipped with sturdy, ergonomic handles for easy carrying and handling.
5. Smooth Interior Surface: Features a smooth interior surface that is easy to clean and does not harbor bacteria.
6. Graduated Markings: Often includes graduated markings on the inside for accurate measurement of milk volume.
7. Robust Construction: Designed to withstand the rigors of daily use on a farm, including resistance to impacts and dents.
8. Seamless Design: Seamless construction minimizes crevices where bacteria could grow, enhancing hygiene.

Benefits

1. Preserves Milk Quality: Stainless steel material helps maintain the freshness and purity of milk by preventing contamination and preserving temperature.
2. Durability: Long-lasting and resistant to wear and tear, reducing the need for frequent replacements.
3. Hygienic: Easy to clean and sanitize, ensuring high hygiene standards are maintained.
4. Spill Prevention: Tight-fitting lid ensures no spillage during transport, reducing wastage.
5. Ease of Use: Ergonomic handles and lightweight design make it easy to carry and transport.
6. Versatile Use: Suitable for storing and transporting other dairy products and liquids, enhancing its utility on a farm.
7. Cost-Effective: Durable construction and long lifespan provide good value for money over time.
8. Safety: Non-reactive material ensures that the milk does not absorb any metallic taste or harmful substances.

How to Use

1. Preparation:
   • Ensure the milk can is clean and sanitized before use. Wash it thoroughly with hot water and a mild detergent, then rinse well.
   • Inspect the can for any signs of damage or wear. Ensure the lid fits securely.
2. Filling the Can:
   • Place the can on a stable surface.
   • Pour the milk into the can through a clean funnel or directly from the milking machine. Avoid spilling to maintain hygiene.
   • Fill the can up to the desired level, using the graduated markings for accurate measurement.
3. Sealing and Storing:
   • Place the lid securely on the can to prevent contamination and spillage.
   • Store the filled can in a cool place or a refrigerated area to maintain the milk’s freshness.
   • If transporting, ensure the can is securely placed in the vehicle to prevent tipping and spillage.
4. Transporting the Milk:
   • Use the ergonomic handles to lift and carry the can. Ensure you have a firm grip to avoid accidents.
   • Transport the milk can to the desired location, ensuring it remains upright during transit.
5. Cleaning After Use:
   • After emptying the milk can, rinse it immediately with warm water to remove any milk residue.
   • Wash the can thoroughly with hot water and a suitable dairy detergent, scrubbing the interior surfaces.
   • Rinse well with clean water to remove all detergent residues.
   • Allow the can to air dry completely before the next use, storing it in a clean, dry place.