Description
By using the Acidic Cleaner for dairy equipment, you can maintain high standards of cleanliness and hygiene, ensuring the safety and quality of dairy products while extending the life of your equipment.
Key Features:
- Effective Mineral Removal: Specifically formulated to dissolve and remove tough mineral deposits, such as calcium and magnesium, from dairy equipment.
- Sanitizing Properties: Provides thorough cleaning and sanitization, helping to eliminate bacteria and other harmful microorganisms.
- Non-Corrosive Formula: Designed to be gentle on equipment surfaces, preventing corrosion and extending the life of your dairy equipment.
- Low-Foaming: Produces minimal foam, making it easy to rinse off and ensuring no residues are left behind.
- Versatile Application: Suitable for use in cleaning a wide range of dairy equipment, including milking machines, storage tanks, and pipelines.
- Concentrated Formula: Available in a concentrated form, allowing for economical use with dilution as per cleaning requirements.
- Biodegradable: Environmentally friendly formulation that breaks down naturally, minimizing environmental impact.
Benefits:
- Improved Hygiene: Ensures dairy equipment is thoroughly cleaned and sanitized, reducing the risk of contamination and ensuring the safety of dairy products.
- Efficient Cleaning: Quickly and effectively removes mineral deposits and milkstone, saving time and labor in the cleaning process.
- Extended Equipment Life: Non-corrosive formula helps protect equipment from damage, prolonging its lifespan and reducing maintenance costs.
- Compliance with Standards: Helps dairy operations meet industry hygiene standards and regulations, ensuring product quality and safety.
- Cost-Effective: Concentrated formula allows for customized dilution, reducing the amount of cleaner needed and lowering overall cleaning costs.
- Ease of Use: Low-foaming properties and easy rinsing make the cleaning process faster and more efficient.
How to Use:
- Prepare the Solution: Dilute the Acidic Cleaner according to the manufacturer’s instructions. The concentration may vary depending on the severity of the buildup and the type of equipment being cleaned.
- Apply the Cleaner: Circulate the diluted solution through the dairy equipment, ensuring all surfaces are exposed to the cleaner. This can be done manually or through automated cleaning systems.
- Soak if Necessary: For heavy deposits, allow the solution to soak in the equipment for a specified period (usually 10-20 minutes) to loosen and dissolve mineral buildup.
- Rinse Thoroughly: After cleaning, thoroughly rinse the equipment with clean water to remove all traces of the cleaner and dissolved residues. Ensure no cleaner remains on the equipment, as residues could affect milk quality.
- Inspect the Equipment: After rinsing, inspect the equipment to ensure all mineral deposits and residues have been removed. Repeat the cleaning process if necessary.
- Regular Maintenance: Use the Acidic Cleaner as part of your regular cleaning schedule to prevent the buildup of minerals and other residues, ensuring equipment remains clean and efficient.
Non-foaming Acid Detergent – Descaler
Specially formulated to clean dairy equipment manually or CIP
Used to clean and dissolve calcium sediments, milk and water deposits, fat/grease, and albumin residues.
Non-corrosive to stainless steel, copper, aluminium, or rubber.
Instructions:
Use between 50 and 100 cc every 10 L of water.
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