Valve ( SOV ) Gea

Description

1. Material: Constructed from stainless steel or other food-grade materials to ensure hygiene and durability.
2. Type: Typically a pneumatic or solenoid-operated valve for automated control of milk flow.
3. Size: Available in various sizes to accommodate different flow rates and system configurations.
4. Operating Pressure: Designed to operate within a specified pressure range, often dictated by the milking system’s requirements.
5. Connection Type: Compatible with standard dairy fittings for easy integration into the milking system.
6. Valve Action: Normally open (NO) or normally closed (NC) configuration, depending on the intended application.
7. Response Time: Rapid response to control signals for precise milk flow regulation.
8. Temperature Range: Capable of operating within specified temperature limits to maintain milk quality.
9. Sealing: Provides reliable sealing to prevent leakage and ensure hygienic milking conditio